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Happy Monday everyone!
We thought we’d start a new mini series of recipe blogs showcasing our beautiful terracotta cookware.
Our first recipe is for a delicious and healthy vegetable curry that’s easy to make and leftovers can be frozen for a convenient meal down the line.
You can alter this recipe to make it non vegan by switching out the curry paste and adding chicken or prawns if you want, but we think it’s super tasty as it is!
Toppings like peanuts or cashews are fab as well as fresh coriander.
Feel free to switch out the pepper and onion varieties and add any other veggies you have in the fridge- spinach makes a great addition. Serve with your favourite grain.
Terracotta caserole dish
Large Teak Chopping and Serving Board
Round Chopping and Serving Board
Swan Chopping and Serving Board
Terracotta Bowl with Handle
Mustard Wild Rose Apron
Taupe Wild Rose Apron
Taupe Pinafore Apron
ENTER CODE TREATME19 AT CHECKOUT