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We have another easy and tasty dish using our terracotta cookware and this time we have a dessert for you! Rice pudding is a classic British desert and is the perfect Winter pud to warm you up and make you feel cosy. You can use any topping of your choice. We love stewed fruit, like the plums we made here but you could use jam, or even melt in some dark chocolate after you’ve added the cream. Yum!
Stoneware Milk Jug Dark Blue
Salt Celler with Spoon
Terracotta bowl with handle
Terracotta caserole dish
.40g butter.100g of pudding or paella rice.75g caster sugar.1 litre full-fat milk.150ml double cream.1 vanilla pod split and de seeded (or 2 tsp of vanilla extract).pinch of salt.plenty of freshly grated nutmeg
.4-6 large plums.85g caster sugar.1 cinnamon stick.juice of 1 orange.300ml water
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